What the course covers
- The Business Side of Kitchen Wrapping
- Learning how to wrap is only one part of it. We'll also introduce you to the business side and share what we've learned from building and growing Kitchen Wrapper.
- Generating Kitchen Wrapping Leads
- How we generate enquiries, what has worked for us, what hasn't, and different ways you can start finding your own customers.
- Quoting & Following Up
- How to turn an enquiry into an estimate, follow up properly and give yourself the best chance of turning that lead into a paying job.
- Pricing for Profit
- Understanding materials, labour, overheads and the hidden costs people often forget when pricing kitchen wrapping jobs.
- Running & Organising Your Business
- A look at the systems we use to manage leads, customers, surveys, jobs, payments and aftercare.
- Growing Beyond Just Yourself
- An introduction to bringing in installers, sales and office staff, creating processes and keeping everything organised as the workload grows.
- What We've Learned Building Kitchen Wrapper
- The good decisions, the expensive mistakes and the things we'd do differently if we were starting a kitchen wrapping business again today.
Good to know
- You pay the full price by card when you book. That's what holds your place.
- Your place is confirmed the moment the payment goes through. You get an email straight away with a calendar file.
- Pressing the button holds your place for 24 hours. If it isn't paid by then, it goes back on offer.
- Bring yourself. Tools, materials and doors to practise on are all provided. Wear something you don't mind getting a bit dusty.
- We're at Unit E1, Somervell Trading Estate, Somervell Street, Cambuslang, Glasgow G72 7EB.
£300 per person, including VAT
£250 + £50 VAT
5 of 10 places left